Best of the Bone Organic Grass-Fed Beef Liver Capsules – 180
 
Certified organic, grass-fed and grass-finished Australian beef liver, freeze-dried raw and encapsulated for a convenient wholefood source of naturally occurring nutrients including Vitamin A, Vitamin B12, iron, protein and essential amino acids.
 
Best of the Bone Organic Beef Liver Capsules bring the nutritional density of traditional nose-to-tail eating into an easy-to-take daily supplement.
 
Made from certified organic Australian beef liver sourced from grass-fed and grass-finished Lake Eyre cattle, the raw liver is freeze-dried to help preserve its naturally occurring nutrients before being encapsulated.
 
Each capsule contains 500mg of pure Australian beef liver with no dairy, gluten or GMO ingredients.
 
For those who want the nutritional benefits of incorporating organ meats into their diet but don't regularly eat fresh liver, these capsules provide a simple and convenient alternative.
 
 
Why Choose Best of the Bone Beef Liver?
100% Australian beef liver
Certified organic
Grass-fed + grass-finished
Sourced from Lake Eyre beef
Freeze-dried raw
500mg beef liver per capsule
Naturally nutrient dense
Wholefood organ supplement
No synthetic vitamin blend
GMO free
Gluten free
Dairy free
180 capsules
 
Nature's Nutrient-Dense Organ Meat
Beef liver is one of the most nutrient-dense animal foods in the traditional diet.
Unlike a conventional multivitamin that combines isolated vitamins and minerals, beef liver naturally contains a broad spectrum of nutrients within a wholefood matrix.
 
Beef liver naturally provides nutrients including:
Preformed Vitamin A (retinol)
Vitamin B12
Iron
Copper
Protein
Essential amino acids
Other B vitamins
Naturally occurring minerals
 
The exact amount of individual vitamins and minerals provided by the capsules can vary naturally, so refer to any current Best of the Bone nutritional analysis when specific nutrient quantities are required.
 
Natural Vitamin A as Retinol
Beef liver is particularly well known as a dietary source of preformed Vitamin A, or retinol.
Unlike beta-carotene from plant foods, retinol is already in the active Vitamin A family used by the body.
Vitamin A is an essential nutrient involved in normal immune function, vision and skin health.
Because liver can be a concentrated dietary source of Vitamin A, more isn't necessarily better. Follow the recommended serving and consider your total Vitamin A intake from other supplements.
 
Naturally Occurring Vitamin B12
Organ meats such as beef liver are naturally rich dietary sources of Vitamin B12.
Vitamin B12 is required for normal red blood cell formation and contributes to normal neurological function and energy metabolism.
This makes beef liver particularly popular among people looking for a food-based source of B vitamins rather than relying exclusively on isolated synthetic nutrients.
 
Beef Liver + Naturally Occurring Iron
Beef liver naturally contains haem iron, the form of dietary iron found in animal foods.
Iron is required for normal haemoglobin formation and oxygen transport throughout the body.
Best of the Bone does not add isolated iron to the formula – it comes naturally from the whole beef liver.
If you're specifically using a supplement to correct diagnosed iron deficiency, however, use your healthcare practitioner's recommended iron treatment rather than assuming a beef liver supplement provides a therapeutic dose.
 
Wholefood Protein + Amino Acids
Beef liver naturally provides protein and a broad spectrum of amino acids.
Rather than isolating individual amino acids, Best of the Bone provides them as part of the complete freeze-dried organ.
 
Raw + Freeze-Dried
Best of the Bone uses freeze-drying to remove moisture from the raw liver while helping preserve its naturally occurring nutritional components.
The result is a shelf-stable beef liver powder that can be encapsulated without needing to cook or prepare fresh liver.
 
Australian Grass-Fed + Grass-Finished Beef
Best of the Bone uses Australian Lake Eyre beef from grass-fed and grass-finished cattle.
For customers specifically searching for Australian beef liver capsules, this local sourcing combined with certified organic production is one of the product's major points of difference.
 
Beef Liver Capsules vs Eating Liver
Fresh liver can be an exceptionally nutrient-dense addition to the diet, but its flavour and preparation aren't for everyone.
 
Beef liver capsules offer a convenient alternative for people who:
Don't enjoy the taste of liver
Don't regularly eat organ meats
Want to incorporate nose-to-tail nutrition
Prefer wholefood supplements
Want a convenient travel-friendly option
Prefer food-derived nutrients over a conventional multivitamin-style formula
 
How Much Beef Liver is in Each Serve?
 
Each capsule provides:
500mg Freeze-Dried Australian Beef Liver
Adult serving – 4 to 6 capsules:
Provides 2,000–3,000mg (2–3g) freeze-dried beef liver
Children 6–12 years – 2 capsules:
Provides 1,000mg (1g) freeze-dried beef liver
 
Follow the current product label for serving directions.
 
Ingredients
Grass-Fed, Certified Organic, Dehydrated Australian Beef Liver – 500mg per capsule.
Dietary Information
Certified Organic | Grass-Fed + Finished | GMO Free | Gluten Free | Dairy Free
Directions
Adults: Take 4–6 capsules daily.
Children 6–12 years: Take 2 capsules daily.
Or use according to the directions on the current product packaging.
 
 
Important Information
Beef liver naturally contains preformed Vitamin A (retinol).
Consider your total Vitamin A intake if you're also taking cod liver oil, multivitamins, other organ supplements or products containing retinol.
Pregnant women, those planning pregnancy, people with iron-storage disorders or anyone taking medication should seek appropriate healthcare advice before using concentrated liver supplements.