Salt of the Earth Fine Celtic Sea Salt – Hand Harvested & Unrefined
Traditional hand-harvested Celtic sea salt from France, naturally dried, stone milled and completely unrefined, unwashed and additive-free.
Salt of the Earth Fine Celtic Sea Salt begins as coarse sea salt crystals traditionally hand harvested in France. The crystals are slowly dried at a low temperature before being stone milled into a light, fine texture that's easy to sprinkle, cook with and dissolve.
Unlike highly refined table salt, this unrefined Celtic sea salt remains unwashed and unbleached, with no anti-caking agents or other additives. Its minimal processing retains the naturally occurring minerals and trace elements found within the original sea salt.
The fine grind makes it an excellent everyday salt for the table, seasoning food, cooking and recipes where you want the salt to dissolve easily.
Why Choose Salt of the Earth Celtic Sea Salt?
100% organically hand harvested
Traditionally harvested in France
Fine stone-milled texture
Unrefined
Unwashed
Unbleached
Additive free
No anti-caking agents
Naturally occurring magnesium and trace elements
Lower sodium chloride level than highly refined salt*
Dissolves easily
Tested by NATA-certified laboratories
BFA approved
Convenient 250g size
Unrefined Celtic Sea Salt
Celtic sea salt is valued for its traditional harvesting and minimal processing.
Salt of the Earth's sea salt is left unwashed and unrefined rather than being heavily processed into conventional white table salt. This helps retain the salt's naturally occurring mineral and trace-element profile.
The coarse Celtic sea salt crystals are slowly dried at a low temperature and then stone milled to produce this light, fluffy fine-ground variety.
Fine Celtic Salt for Cooking & Everyday Use
The fine texture makes this Celtic sea salt particularly versatile in the kitchen.
Use it for:
Everyday seasoning
Cooking and baking
Sprinkling over meals
Soups, broths and stocks
Salads and vegetables
Meat, fish and eggs
Homemade sauces and dressings
Recipes requiring an easily dissolved salt
